Chris Coubrough's Blog
Monday, 31 May 2010
For whom the bell trolls!
What a week! From a £16million collection of super cars on Thursday to trolls over the bank holiday weekend. The Flying Kiwi, aka Chris Coubrough, got stuck in to help his two favourite trolls with their tasty menu. Together we taught 100 children how to make a trolls favourite dinner...mud pie!
Labels: Chris Coubrough, Flying Kiwi Inns
Flying Kiwis at Houghton Horse Trials
We've had an eventful few days! We were invited to prepare and cook the canapés for the riders and owners at the prestigious Houghton Horse Trials on Thursday evening only to find we didn't have a kitchen to work in just 24 hours before hand.
With a little blood, sweat and almost a few tears, we kindly received our tent back from the Rudham Cricket Club...an instant kitchen!
I was also fortunate enough to be invited to Paul Whittams super car club dinner and a gentle drive in the country! I enjoyed a lovely dinner at the Hoste followed by morning tea at Houghton Hall with an astonishing £16millon pounds worth of supercars cars in toe. The photos show me with my business partner Ken in a stunning Bentley and with my new red Ferrari Enzo!
Labels: Chris Coubrough, Flying Kiwi Inns, hoste, Houghton horse trials
Wednesday, 12 May 2010
The Ship Opening Week
Last week we had the grand opening of The Ship. We had various events held all week for press, friends of the Flying Kiwi Inns, local businesses, a group of 50 women and residents from the local area. We had a photographer with us all week and these are the photos we took.
We'll have more images and a gallery uploaded in the near future. In the meantime, we hope to see you in the Ship for a drink and a bite to eat...maybe a weekend stay in one of our new luxury rooms!
Chris Coubrough
Friday, 7 May 2010
First service at the Ship Hotel, Brancaster
After months of building, planning and moving, we invited 50 women to help open the Ship Hotel in Brancaster.
"Spending the day with 50 women...someone's got to do it! Our first service at the Ship went well, although I had forgotten how hard it was to open a place. I hope to see you there in the near future."


Previous Posts
- Latest from 'Taste of Greenland'
- An interesting few days...
- "Making a difference" with children at Greshams
- New set menus and Grill selection at The White Har...
- Mens Health Recipe - EQ8 Cranberry & Apple Baked W...
- A Taste of Greenland - Days 1-10
- Dinner for 20 VIPS's at Silverstone
- A weekend at the British GP at Silverstone
- Set sail on the river Orwell
- Jo C's Ale back at the pumps this weekend







